Skillets, Wraps and Stir-Fry Bowls!
Last week I talked about the process of developing a new menu. This week I want to tell you about some of the great new additions on the Hearth ’n Kettle Spring Menu!
For breakfast we have added some “skillets” which are served layered in a casserole dish.
The Harvest Skillet starts with our made from scratch butternut squash and potato hash that is topped with an egg white and vegetable scramble which is then topped with our cheddar cheese sauce. These layers of flavors will make a tasty start to your day.
We also have added a Chili Skillet, which includes our homemade grilled potato cake topped with scrambled eggs, our all-natural, hormone-free chili and cheddar cheese sauce.
New from the appetizer page is the Organic Arugula Salad which is tossed with dried cranberries, pecans, uncured nitrate-free smoked bacon, bleu cheese, and our homemade maple balsamic dressing.
We also added a Roasted Red Pepper Hummus Plate that comes with grilled flatbread, feta cheese, Kalamata olives and sticks of celery and carrots for dipping.
New on the Early Bird scene are Homemade Mac ’n Cheese with grilled ham steak, and we also have a Flounder Francaise- fillets of George’s Bank flounder dipped in an egg and cheese batter and sautéed, then topped with a buttery lemon sauce. By the way, Early Bird selections ARE available after 6pm for a small surcharge so you can still enjoy these selections if you arrive later.
Several new and healthy sandwiches have been added too, such as the Mediterranean Wrap which has organic greens, Kalamata olives, cucumber, tomato, red onion, feta cheese, and roasted red pepper hummus.
We have expanded our all natural, hormone-free burger menu to include a Bleu Cheese Burger that is seasoned with black pepper and topped with grilled onions and bleu cheese.
We also added a Bacon and Swiss Burger that is topped with creamy Swiss cheese and the uncured, nitrate-free bacon, which is the tastiest and healthiest bacon we have ever tried.
For dinner you have to try the Stir Fry Bowls that are served with organic brown rice, a medley of vegetables and a pineapple teriyaki sauce. You get a choice of chicken, steak, shrimp, a vegetarian version, and even one topped with a grilled salmon fillet.
So you see we have been busy creating new entrées that are tasty, healthy and competitively priced because that is what “H&K Approved” is all about!