lunch & dinner
LUNCH & DINNER ENTREES
Served daily from noon 'til close
FROM THE SEA
Cape Scrod $17.99
H’nK Favorite! North Atlantic Haddock lightly coated with cracker crumbs and seared to perfection
Nut-Crusted Haddock $17.99
Baked with almond nut breading, finished with an orange-ginger drizzle and mango salsa
NEW! Scrod Italiano $17.99
North Atlantic Haddock poached in our white wine, tomato, garlic and herb broth, with peppers and onions then topped with parmesan crumbs and served over
tender baby spinach
Fish and Chips* $17.99
Golden-fried North Atlantic Haddock served with fries and cole slaw
Nut-Crusted Salmon $17.99
Baked with almond nut breading, finished with an orange-ginger drizzle and mango salsa
Lightly seasoned, grilled and topped with garlic ’n herb butter, on a bed of fresh spinach and tomatoes
NEW! Salmon AuPoivre $17.99
Seared Canadian Salmon fillet with a cracked black pepper crust and topped with a garlic herb butter
Made fresh with Sea Scallops, Shrimp and fish, served with baked beans, cole slaw, Dijon tarragon mayo
NEW! Lemon Ginger Scallops* $19.99
Fresh native Scallops grilled with lemon ginger glaze,
served on a bed of wilted baby spinach and carrots with
organic brown rice and vegetable
Seafood Medley $18.39
Haddock, Sea Scallops and Shrimp topped with a savory seafood stuffing
FROM THE LAND
Prime Rib* $19.99
Served Fri & Sat, 4 pm – close, seasoned and slowly roasted to perfection
Grilled Flat Iron Steak $17.59
Tender juicy steak, seasoned and seared to perfection. With grilled onions & baby bellas ($1.99 extra)
With garlic shrimp & toasted crostini ($3.99 extra)
Bleu Cheese Flat Iron $18.59
Coated with our peppercorn rub and topped with carmelized onions and crumbled bleu cheese
Meatloaf & Mashed* $13.59
Made from all-natural Certified Angus Beef®, served with
mushrooms, gravy and mashed potatoes
Chicken Parmesan* $12.99
All-natural, hormone & antibiotic-free boneless breast,
lightly breaded, topped with tomato sauce & mozzarella. Served with linguini
SIDES
All entrées served with a choice of two sides:
mashed potatoes, baked potato (after 4 pm), fries, kettle chips, organic brown rice, pickled beets, butternut squash,
vegetable of the day, baked beans, cole slaw, or veggie
risotto cakes (except *).
• Loaded mashed potatoes add $.99
• Sweet potato fries add $1.39
• Hand-battered Onion Rings add $1.99
Menu and prices may vary slightly from location to location.
Lobster claw and knuckle meat broiled with buttery cream sauce and topped with our seafood stuffing
Fisherman’s Platter* $20.99
Golden-fried Haddock, Shrimp, Scallops, Clam Strips and onion rings, served with fries, cole slaw and a Grilled seafood cake
Baked Stuffed Scallops $19.99
Fresh native Sea Scallops baked with our seafood stuffing
Shrimp Scampi* $15.99
Grilled shrimp tossed with garlic and herbs over linguini
NEW! Stir Fry Bowls*
Pineapple Teriyaki or Lemon Ginger
Fresh broccoli, carrots, celery, peppers and scallions, with
your choice of our pineapple teriyaki or lemon ginger
sauce, served over our organic brown rice
Vegetarian $11.99 | Grilled Chicken $13.99
Grilled Salmon $16.99| Grilled Shrimp $15.99
Grilled Scallops $19.99
NEW! Lemon Ginger Chicken* $15.59
Grilled all-natural, hormone & antibiotic-free, boneless
breast with lemon ginger glaze, served on a bed of wilted
spinach and carrots with organic brown rice and vegetable
Chicken Pot Pie* $13.59
H’nK Favorite! A hearty portion of braised all-white meat, carrots, peas and onions with a savory chicken gravy, served on flaky puff pastry with mashed potatoes
Turkey Dinner* $14.99
Our famous turkey with our very own cranberry sage dressing, fresh turkey gravy and cranberry sauce
All our meats are hand-selected, fresh USDA
*Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk of foodbourne illness