Hearth 'n Kettle Restaurants - Cape Cod Dining since 1973
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Hearth 'n Kettle ~ Cape Cod Fresh.
Hearth 'n Kettle ~ Cape Cod Fresh.

H 'n K Home > Our Story

Hearth 'n Kettle ~ Cape Cod Fresh.

It’s hard to believe that it’s been more than 37 years since Vincent J. Catania founded the first Hearth ‘n Kettle. In an industry dominated by large national chains, we’re proud that our family-run business has survived, and thrived, growing from one to six locations in southeastern Massachusetts. We attribute our success and longevity to the popularity of the cooking style we call “Cape Cod Fresh” -- a wholesome and hearty style that’s in keeping with today's health-conscious lifestyles... a style that combines the traditional with the innovative and defines creatively prepared comfort food.

Hearth 'n Kettle Restaurants on Cape Cod, Plymouth, South Weymouth and Attleboro MA provide traditional New England Fare with fresh ingredients.

A wide variety of fish and seafood abound in our local waters, and this is the basis for our “Cape Cod Fresh” cuisine. All of our food is made from scratch by our own trained chefs using original recipes and the freshest ingredients available including fresh native seafood!

In addition to the Hearth ‘n Kettle Restaurants, the Catania Family owns and operates The Dan’l Webster Inn & Spa in Sandwich, John Carver Inn & Spa in Plymouth, Cape Codder Resort & Spa, Cape Codder Residence Club, and Grand Cru Wine Bar, both in Hyannis.

The entire Hearth 'n Kettle family sincerely hopes that you will enjoy our made-from-scratch “Cape Cod Fresh” cooking! We encourage your comments with the promise of a quick response!

Your Hosts,
The Hearth ‘n Kettle Family
and the Catania Hospitality Group

Hearth 'n Kettle ~ Cape Cod Fresh.