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Easter Sunday Dinner
Sunday, April 20, 2003

Brunch served until 2:00 pm.
Dinner served from noon til closing

Featuring Hearth 'n Kettle's
Signature Cape Cod Cooking

Selections from our Holiday Menu
bulletPortabella Omelette
bulletEggs Benedict
bulletSweet Potato 'n Peach Pancake
bulletFresh made Soups and Chowders
bulletCape Scrod
bulletRoast Breast of Chicken
bulletCrabcakes
bulletBruschetta
bulletand much more!

Also including Cape Cod Cooking Specialties such as:

Shrimp Scampi Omelette
Grilled shrimp, garlic butter,
tomato, spinach and cheese 9.99

Prime Rib
Seasoned and slowly roasted to perfection 12.99
14 oz. Captain's Cut $15.99

Lobster Casserole
Lazyman's style with butter & our
savory seafood stuffing 15.99

Filet Mignon Portabella
7 oz. grilled filet, juicy and lean,
with grilled portabella served with a garlic 'n herb butter 14.99

Chicken Monomoy
Braised tender with wild mushrooms, tomatoes, garlic 'n herbs
in a light sherried chicken sauce 12.99

Roast Sliced Ham
with Cranberry Raisin Sauce 12.99

Kids Menu available.

[ Easter Sunday ] Mother's Day ] Function Ideas ] Wine & Spirits ] Hearty Breakfasts ] Brunch Menu ] Soups & Starters ] Chef's Salad Plates ] Sandwiches ] Early Bird Menu ] H 'n K Dinners ] H 'n K Kids Meals ] Coupon ]

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