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Function Ideas

GROUP BREAKFAST MENU
Choice of two entrees
Eye-Opener... A Refreshing Glass of Orange or Cranberry Juice
BACON 'N EGGS
Two fresh eggs scrambled, crisp bacon and toast.
HAM 'n SCRAMBLED
Hickory smoked ham, scrambled with country fresh eggs.
Served with toast.
BUTTERMILK PANCAKES 'N BACON
Hearty hotcakes, served with bacon, 
whipped butter and syrup.
FRENCH TOAST 'N BACON
Thick cut, served with whipped butter, syrup and bacon.
CONTINENTAL BREAKFAST
Coffee, juice, cold cereal, fresh fruit and assorted baked goods.
Coffee, Decaf, Tea or Milk
Complete Package Price . . . . $7.99 per person
Massachusetts tax and overhead charge are included in above price. All guarantees must be given four days in advance. Group menus not available in Plymouth
Hearth 'n Kettle.

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GROUP LUNCHEON MENU
Choice of two entrees
Seafood Medley
Fresh sea scallops, scrod and shrimp, broiled in butter with a sherry cracker topping.
Roast Breast of Chicken
Stuffed with a cranberry sage stuffing, 
topped with chicken gravy.
BROILED CAPE SCROD ($1.50 extra)
Fresh, native, day boat scrod, 
lightly coated and seared to perfection.
Grilled Chicken Caesar Salad
Grilled tenders on Romaine with croutons and caesar dressing.
MEATLOAF
Hearty, New England-style with mushroom gravy 
and mashed potatoes.
SOUP 'N SANDWICH
A steaming kettle of fresh-made soup 
and tuna or turkey sandwich.
Dessert...choice of one: GRAPE NUT CUSTARD
APPLE CRISP or VANILLA ICE CREAM


Coffee, Decaf or Tea
Complete Package Price . . . . $12.99 per person
Box Lunches Available
(please inquire)
Massachusetts tax and overhead charge are included in above price. All guarantees must be given four days in advance. Group menus not available in Plymouth
Hearth 'n Kettle.

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GROUP DINNER MENU
Choice of two entrees
All Entrees accompanied by...
Soup of the Day (substitute Cape Cod Clam Chowder, .99 extra) or Garden Salad
Vegetable du Jour
Baked Potato ( except *)
Basket of Warm Bread
BROILED CAPE SCROD
Fresh, native, day boat scrod, 
a Hearth 'n Kettle specialty, seared to perfection.
SEAFOOD MEDLEY
Broiled casserole of scrod, scallops and shrimp in butter with a sherry cracker topping.
PRIME RIB
Seasoned and slowly roasted to perfection.
Roast BREAST of CHICKEN
Stuffed with a cranberry sage stuffing, 
topped with chicken gravy.
ROAST TURKEY DINNER
Golden roasted, sliced turkey over cranberry sage stuffing, served with real mashed potatoes, 
butternut squash and all natural turkey gravy.
Dessert...choice of one: GRAPE NUT CUSTARD, 
APPLE CRISP or VANILLA ICE CREAM


Coffee, Decaf or Tea
Complete Package Price . . . . $17.99 per person
Massachusetts tax and overhead charge are included in above price. All guarantees must be given four days in advance. Group menus not available in Plymouth
Hearth 'n Kettle. Groups of 25 or more/under 25, please inquire.

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STUDENT MENU
Choice of two entrees
BIG BURGER
Fresh Ground Beef on an H"nK Roll
Served with French Fries
PIZZA
Thick Crust Cheese Pizza
SPAGHETTI AND MEATBALLS
with Tomato Sauce and Garlic Bread
FISH 'N CHIPS
Served with French Fries and Vegetable
CHICKEN FINGERS
Served with French Fries and Vegetable
French Vanilla Ice Cream or Apple Crisp
Hot Fudge Sundae (.50 extra)

Milk or Soda
Package Price . . . . $7.99 per person
Box Lunches Available
(please inquire)
Massachusetts tax and overhead charge are included in above price. All guarantees must be given four days in advance. Group menus not available in Plymouth
Hearth 'n Kettle.

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Last Updated by Webmaster on 21-Oct-2002

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