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Lunch & Early Evening Entrees
Served noon 'til 6:00 pm

Grilled Salmon
Served with garlic 'n herb butter
9.99
Seafood Medley
Fresh, native day boat scrod, scallops, shrimp & cracker topping.
10.99
Roast Breast of Chicken
With cranberry sage stuffing & a light chicken gravy.
8.99
Cape Scrod
Fresh, native day boat scrod, seared to perfection.
9.99
Lobster Casserole
Lazyman's style with our savory seafood stuffing, butter 'n sherry.
12.99
Fish 'n Chips *
Golden fried, native day boat scrod, hand-breaded & served with seasoned fries & cole slaw.
9.99
Crab Cakes *
Made with local rock crab, served with Boston baked beans & cole slaw.

9.99

Chicken Pot Pie *
A hearty portion of braised chicken, carrots, peas & onions with a savory chicken gravy, served on flaky puff pastry.
8.99
Portabello Veggie Omelette *
Grilled Portabello mushrooms, spinach, tomato, onion & garlic with cheddar 'n Swiss, served with choice of toast.
6.99
Filet Mignon Portabello
Grilled 4 oz. filet, sliced, with Portabello mushrooms.
11.99
All entrees served with vegetables, bread and choice of mashed or baked potato, rice pilaf
or French Fries (except items marked with *)

Above menu and prices may vary slightly from location to location. (6/03)
  

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