July Recipe - Bananas Foster

This is one of my favorite breakfast recipes that my wife and I make at home.

Bananas Foster - Serves 4
4 bananas, peeled and sliced on the diagonal in 2 inch chunks
1/2 cup butter
1/2 cup brown sugar
1/4 cup dark rum 1/4 tsp salt

Melt butter over medium heat. Add brown sugar and whisk to combine. Cook over medium heat until caramelized, about five minutes. Add rum and salt, whisk until incorporated. Cook until alcohol burns off and the sauce thickens again, about 5 minutes. Add sliced bananas and cook until they are warmed through, stirring gently and spooning sauce over them to coat. Serve over premium vanilla ice cream.


Chef Higby

This entry was posted in Cooking, cooking blog, hearth n Kettle, Hints, recipes, summer foods, Tips and tagged , , , , , , . Bookmark the permalink.

Leave a Reply