Roasted Red Pepper Feta Dip Recipe

This is my new favorite dip recipe. It’s super easy, delicious and perfect to have after a day at the beach while relaxing on the deck with friends or family. It tastes even better when you roast your own peppers!

How to Roast Peppers
This is done by halving 2 red, yellow or orange peppers or a combination of two, and seasoning them with a little olive oil and salt and pepper.

You can grill or broil them on both sides until charred and place in a sealed plastic or paper bag to steam for 5 minutes.

The skins should peel off easy and then you can process them.

Roasted Red Pepper Feta Dip
8 oz. block of Cream Cheese
6 oz. container of feta cheese crumbles
12 oz. jar roasted red-peppers (in water)-drain well
3 tbls. of chopped pepperoncinis
1 clove of minced garlic
1 tsp salt
1 tsp black pepper

Pulse all ingredients in a food processor until combined and slightly chunky.
Serve with toasted pita chips and vegetable sticks

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