Tag Archives: Recipes

Hearth ’n Kettle was “Taste of the Town” on FOX 25 Zip Trips

A couple of weeks ago on Friday, August 24th, it was a sunny day in Carver, Massachusetts—perfect weather for a visit from FOX 25’s “Zip Trips”. I don’t know the exact number of people crowded on the lawn of the … Continue reading

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A New Recipe From Chef Higby

Polish Pickles 6 cups water 2 cups white vinegar 6 tablespoons non-iodized salt Four dill heads (or large sprigs of dill) 4 garlic cloves 2 grape leaves 2 tablespoons pickling spice In a one gallon jar, place the dill, garlic, … Continue reading

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What To Do When Your Garden is Producing!

August Recipe of the Month: BLT APPETIZERS   40 cherry tomatoes 6 slices of bacon, cooked and chopped 2 cups chopped lettuce 2 – 3 tablespoons mayonnaise 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Slice thin slice off … Continue reading

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Dining in the Summer Heat

Summer heat and the heat from cooking are not a very good mix. When summer comes around, the idea of spending time in a hot kitchen is probably not a popular choice. Comfort foods that might be satisfying and warming … Continue reading

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Roasted Red Pepper Feta Dip Recipe

This is my new favorite dip recipe. It’s super easy, delicious and perfect to have after a day at the beach while relaxing on the deck with friends or family. It tastes even better when you roast your own peppers! … Continue reading

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Skillets, Wraps & Stir Fry Bowls

Skillets, Wraps and Stir-Fry Bowls! Last week I talked about the process of developing a new menu. This week I want to tell you about some of the great new additions on the Hearth ’n Kettle Spring Menu! For breakfast … Continue reading

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What Goes Into A New Menu?

The past couple of months have been a lot of fun as I have worked with our chefs and the menu committee to brainstorm new recipes for Hearth ’n Kettle’s Spring/Summer menu. The process of creating a new item and … Continue reading

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Recipe of the Month: Apple Walnut French Toast

Our Apple Walnut French Toast is a favorite breakfast choice on our winter/spring menu. Now you can enjoy it at home!   Apple Walnut French Toast Topping ¼ lb. butter 1/3 C maple syrup ½ tsp. cinnamon ¼ tsp. nutmeg … Continue reading

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