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In their thirty years of "Cape Cod Cooking", the Hearth 'n Kettle family has strived to create a wholesome and hearty cooking style which is a mixture of original and traditional recipes. Taking advantage of the fresh ingredients available from the local region's land and waters, Hearth 'n Kettle's Executive Chef, Richard Catania, has further enhanced these recipes with his culinary skills. A 1979 graduate of the Culinary Institute of America, Richard has brought a uniqueness to their food unlike anything you would expect in a multi-unit restaurant business. The emphasis is on the blending of traditional recipes with fresh produce, tender chicken, select meats, and Cape Cod fresh seafood.

A wonderful variety of breads, muffins and desserts are baked daily in the H 'n K Bakery in Centerville. They are delivered every morning to each restaurant to ensure their quality and freshness. These delicious baked goods are also available for purchase at each restaurant and at the Bakery.

Over the years, the Hearth 'n Kettle's all-natural Lobster and Clam Chowders have been greatly enjoyed by regular customers and visitors alike. Now, you can also serve these delicious local favorites in your own home! Both the Lobster and Clam Chowders may be purchased at any of the restaurants and at select markets. Each Cape Cod Lobster Chowder & Cape Cod Clam Chowder "Frozen, condensed, all-natural gourmet quality" chowder container serves four.

The availability of a wide variety of both shellfish and salt water fish, which abound in local waters, is the basis for a cuisine that is in keeping with today's health-conscious lifestyles. Under Richard's supervision, all food is prepared fresh daily by trained chefs -- hearty soups, mouth-watering chowders, a variety of sauces, fresh vegetables, and heart-warming entrees.

The entire Hearth 'n Kettle family sincerely hopes that you will enjoy their "Cape Cod Cooking!" They encourage your comments with the promise of a quick response.

Your Hosts, The Catania Family

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