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GROUP PLATED BREAKFAST MENU (example menu)

Hearth ’n Kettle Group Plated Breakfast Includes:

• Eye-opener (choice of two):
  • Farm Fresh Scrambled Eggs
    Two fresh eggs scrambled, crisp bacon and toast
  • Western Scramble
    Hickory smoked ham, onions and peppers, scrambled with country fresh eggs, served with toast on the side
  • Buttermilk Pancakes & Bacon
    Hearty hotcakes, served with bacon, whipped butter and maple syrup
  • French Toast & Sausage
    Country-style homemade French Toast served with whipped butter, maple syrup and sausage
  • The Continental
    Fresh fruit and yogurt parfait topped with crunchy granola. Served with choice of toast, muffin or bagel with cream cheese
• Coffee, Decaf, Tea, Milk or Soda

Complete Package Price $15.99 per person
(Food $12.79 • State and Local Tax $.90 • Suggested 18% Gratuity $2.30)
Add a refreshing glass of cranberry or orange juice for $2.00 per person

--> Download the Plated Breakfast Menu (.pdf)

Prices subject to change without notice.

All guarantees require 3 business days in advance.

For Group Menus in Plymouth and Hyannis locations, contact the Sales Office of the John Carver Inn & Spa and/or Cape Codder Resort & Spa.