GROUP BRUNCH BUFFET MENU (example menu)

Hearth ’n Kettle Group Brunch Includes:

• Farm Fresh Scrambled Eggs
• Hickory Bacon
• Entrée (Please Select One):
  • Chicken Marsala
    with baby bella mushrooms and marsala wine sauce
  • Chicken Parmigiana
    Topped with Mozzarella and Parmesan Cheese
  • Broiled Scrod with cracker topping
  • Grilled Steak Tips with peppers and onions
• Accompaniment (Please Select One):
  • Rice Pilaf
  • Yukon Mashed
  • Oven Roasted Potatoes
• Mini Muffin Tray
• Coffee, Decaf, Tea, Milk or Soda

Complete Package Price $22.99 per person
(Food $18.39 • State and Local Tax $1.29 • Suggested 18% Gratuity $3.31)
(minimum of 25 persons)

--> Download the Brunch Menu (.pdf)

Prices subject to change without notice.

All guarantees require 3 business days in advance.

Available in Weymouth & South Yarmouth Only.

For Group Menus in Hyannis, contact the Sales Office of the
Cape Codder Resort & Spa.