GROUP BRUNCH BUFFET MENU

Hearth ’n Kettle Group Brunch Includes:

• Farm Fresh Scrambled Eggs
• Hickory Bacon
• Entrée (Please Select One):
  • Chicken Pot Pie
    served on flaky puff pastry with mashed potatoes
  • Chicken Parmigiana
    Topped with Mozzarella and Parmesan Cheese
  • Broiled Scrod (+$2 additional charge) with cracker topping
  • Meatloaf served with butternut squash and mashed potatoes
• Accompaniment (Please Select One):
  • Rice Pilaf
  • Yukon Mashed
• Pastries
• Coffee, Decaf, Tea, Milk or Soda

Complete Package Price $27.99 per person
(Food $22.39 • State and Local Tax $1.57 • Suggested 18% Gratuity $4.03)
(minimum of 25 persons)

--> Download the Brunch Menu (.pdf)

Prices subject to change without notice.

All guarantees require 3 business days in advance.

Available in South Yarmouth Only.

For Group Menus in Hyannis, contact the Sales Office of the
Cape Codder Resort & Spa.