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GROUP BRUNCH BUFFET MENU (example menu)

Hearth ’n Kettle Group Brunch Includes:

• Farm Fresh Scrambled Eggs
• Hickory Bacon
• Entrée (Please Select One):
  • Chicken Marsala
    with baby bella mushrooms and marsala wine sauce
  • Chicken Parmigiana
    Topped with Mozzarella and Parmesan Cheese
  • Broiled Scrod with cracker topping
  • Grilled Steak Tips with peppers and onions
• Accompaniment (Please Select One):
  • Rice Pilaf
  • Yukon Mashed
  • Oven Roasted Potatoes
• Mini Muffin Tray
• Coffee, Decaf, Tea, Milk or Soda

Complete Package Price $21.99 per person
(Food $17.59 • State and Local Tax $1.23 • Suggested 18% Gratuity $3.17)
(minimum of 25 persons)

--> Download the Brunch Menu (.pdf)

Prices subject to change without notice.

All guarantees must be given four days in advance.

For Group Menus in Plymouth and Hyannis locations, contact the Sales Office of the John Carver Inn & Spa and/or Cape Codder Resort & Spa.