
group brunch menu
GROUP BRUNCH BUFFET MENU
Hearth ’n Kettle Group Brunch Includes:
- Farm Fresh Scrambled Eggs
- Hickory Bacon
- Entrée (Please Select One):
- Chicken Pot Pie
served on flaky puff pastry with mashed potatoes - Chicken Parmigiana
Topped with Mozzarella and Parmesan Cheese - Broiled Scrod (+$2 additional charge) with cracker topping
- Meatloaf served with butternut squash and mashed potatoes
- Chicken Pot Pie
- Accompaniment (Please Select One):
- Rice Pilaf
- Yukon Mashed
- Pastries
- Coffee, Decaf, Tea, Milk or Soda
Complete Package Price $27.99 per person
(Food $22.39 • State and Local Tax $1.57 • Suggested 18% Gratuity $4.03)
(minimum of 25 persons)
--> Download the Brunch Menu (.pdf)
Prices subject to change without notice.
All guarantees require 3 business days in advance.
Available in South Yarmouth Only.
For Group Menus in Hyannis, contact the Sales Office of the
Cape Codder Resort & Spa.
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GROUP PLATED MENUS
- GROUP BREAKFAST MENU
- GROUP LUNCHEON MENU
- GROUP DINNER MENU
- GROUP BREAKFAST MENU
- GROUP BRUNCH MENU
- GROUP LUNCHEON MENU
- GROUP DINNER MENU
GROUP BUFFET MENUS