GROUP PLATED DINNER MENU

Hearth ’n Kettle Group Plated Dinner Includes:

• Appetizer (Please select one):
  • Specialty Salad with Creamy Herb dressing
  • Chef's Soup of the Day
  • New England Clam Chowder
    (additional $1.00 per person, inclusive)
• Entrées (Please Select Two):
  • Turkey Dinner
    Our famous turkey with our very own cranberry sage dressing, Yukon mashed, butternut squash, steamed broccoli, fresh turkey gravy and cranberry sauce
  • Chicken Pot Pie
    A healthy portion of braised chicken, carrots, peas & onions with savory chicken gravy, served on flaky puff pastry with mashed Yukon gold potatoes
  • Meatloaf
    Made from all-natural beef, served with mushrooms, gravy, butternut squash and mashed potatoes
  • Broiled Scrod
    Served with a cracker crumb topping, broiled to perfection
  • Seafood Medley
    Broiled casserole of scrod, scallops & shrimp in butter with a sherry cracker topping
  • Vegetarian Meal Available
• Basket of Warm Bread
• Seasonal Vegetable
• Dessert (Please Select One):
  • Indian Pudding or Apple Crisp - both served with whipped cream
• Coffee, Decaf or Tea

Complete Package Price $31.99 per person
(Food $25.59 • State and Local Tax $1.79 • Suggested 18% Gratuity $4.61)

--> Download our Plated Dinner Menu (.pdf)

Prices subject to change without notice.

All guarantees require 3 business days in advance.

Available in South Yarmouth Only.

For Group Menus in Hyannis, contact the Sales Office of the
Cape Codder Resort & Spa.