
group luncheon menu
GROUP PLATED LUNCHEON MENU
Hearth ’n Kettle Group Plated Lunch Includes:
- Appetizer Option:
- Chef's Soup of the Day (additional $2.00 per person, inclusive)
- Entrées (choice of two):
- Broiled Scrod (+ $2 Additional Charge)
Served with a cracker crumb topping, broiled to perfection - Pot Roast Tender braised beef and vegetables with a rich beef gravy served with our mashed potatoes
- Chicken Pot Pie A hearty portion of braised chicken, carrots, peas & onions with savory chicken gravy, served on flaky pastry with mashed Yukon gold potatoes
- Meatloaf Hearty, New England style with mushrooms, gravy & mashed Yukon gold potatoes
- Caesar Salad with Grilled Chicken Grilled, lightly marinated chicken tenders served on a bed of chopped Romaine lettuce tossed with Caesar dressing and topped with croutons
- Broiled Scrod (+ $2 Additional Charge)
- Dessert Option (choice of one):
(additional $1.00 per person, inclusive)- Indian Pudding or Apple Crisp
- Coffee, Decaf or Tea
Complete Package Price $23.99 per person
(Food $19.19 • State and Local Tax $1.34 • Suggested 18% Gratuity $3.45)
--> Download our Plated Luncheon Menu (.pdf)
Prices subject to change without notice.
All guarantees require 3 business days in advance.
Available in South Yarmouth Only.
For Group Menus in Hyannis, contact the Sales Office of the
Cape Codder Resort & Spa.
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GROUP PLATED MENUS
- GROUP BREAKFAST MENU
- GROUP LUNCHEON MENU
- GROUP DINNER MENU
- GROUP BREAKFAST MENU
- GROUP BRUNCH MENU
- GROUP LUNCHEON MENU
- GROUP DINNER MENU
GROUP BUFFET MENUS