GROUP PLATED LUNCHEON MENU

Hearth ’n Kettle Group Plated Lunch Includes:

• Appetizer Option:
  
  • Chef's Soup of the Day (additional $2.00 per person, inclusive)
• Entrées (choice of two):
  • Broiled Scrod (+ $2 Additional Charge)
    Served with a cracker crumb topping, broiled to perfection
  • Pot Roast Tender braised beef and vegetables with a rich beef gravy served with our mashed potatoes
  • Chicken Pot Pie A hearty portion of braised chicken, carrots, peas & onions with savory chicken gravy, served on flaky pastry with mashed Yukon gold potatoes
  • Meatloaf Hearty, New England style with mushrooms, gravy & mashed Yukon gold potatoes
  • Caesar Salad with Grilled Chicken Grilled, lightly marinated chicken tenders served on a bed of chopped Romaine lettuce tossed with Caesar dressing and topped with croutons
• Dessert Option (choice of one):
  (additional $1.00 per person, inclusive)
  • Indian Pudding or Apple Crisp
• Coffee, Decaf or Tea

Complete Package Price $23.99 per person
(Food $19.19 • State and Local Tax $1.34 • Suggested 18% Gratuity $3.45)

--> Download our Plated Luncheon Menu (.pdf)

Prices subject to change without notice.

All guarantees require 3 business days in advance.

Available in South Yarmouth Only.

For Group Menus in Hyannis, contact the Sales Office of the
Cape Codder Resort & Spa.