Group functions at the Hearth 'n Kettle Restaurnts

APPETIZER (choice of one)

ENTRÉES (choice of two)

PRIME RIB
Seasoned and slowly roasted to perfection

CHICKEN POT PIE
A hearty portion of braised chicken, carrots, peas & onions with savory chicken gravy, served on flaky puff pastry with mashed Yukon gold potatoes

ROAST BREAST OF CHICKEN
Boneless breast, stuffed with cranberry sage stuffing& topped with a light chicken gravy

GRILLED SIRLOIN TIPS
Tender marinated steak, grilled with peppers & onions, finished with a sweet & spicy glaze

BROILED CAPE SCROD
Fresh, native scrod, broiled to perfection

SEAFOOD MEDLEY
Broiled casserole of fresh scrod, scallops & shrimp in butter with a sherry cracker topping

Basket of Warm Bread • Seasonal Vegetables

All guarantees require 4 business days in advance.
Groups of 25 or more/under 25, please inquire.

For Group Menus in Hyannis and Plymouth locations, contact the Sales Office of the John Carver Inn and/or Cape Codder Resort & Spa.

6 Convenient Locations - Open Daily from 7AM
Hyannis
Rt. 132 & Bearse's Way
(508) 771-3000
South Yarmouth
1196 Main St.
(508) 394-2252
Orleans
Corner of 6A & West Rd.
(508) 240-0111

Plymouth
25 Summer St.
(508) 746-7100

Weymouth
151 Main St. (Rt. 18)
(781) 331-7007
Attleboro
250 Washington St.
(508) 399-6677