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Function Ideas
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Function Ideas

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GROUP BREAKFAST MENU
Choice of two entrees
Eye-Opener... A Refreshing Glass of Orange or Cranberry Juice
BACON 'N EGGS
Two fresh eggs scrambled, crisp bacon and toast
HAM 'N SCRAMBLED EGGS
Hickory smoked, premium diced ham, scrambled with two country fresh eggs and toast
FRENCH TOAST 'N BACON
Country style served with whipped butter, syrup and crisp bacon
FRUIT PLATE 'N BAGEL
A healthy plate of juicy, freshly sliced fruit served with a toasted bagel
Continental Breakfast
Coffee, juice, fruits and assorted, fresh bakery items
Coffee, Decaf, Tea or Milk
Complete Package Price . . . . $6.99 per person
Massachusetts tax and administrative fee are included in above price. All guarantees must be given four days in advance.

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GROUP LUNCHEON MENU
Choice of two entrees
Appetizer option...Soup of the Day, $1.95 extra
CHICKEN POT PIE
Fresh chicken, served in a fresh-made, flaky pie crust, stuffed with carrots, mushrooms, peas and supreme sauce, served with real mashed potatoes
Roast Breast of Chicken
Stuffed with our Cranberry Sage Stuffing, topped with supreme sauce
BROILED CAPE SCROD ($1.50 extra)
Fresh, native, day boat scrod, a Hearth 'n Kettle specialty, seared to perfection
MEATLOAF
Hearty, New England style with mushroom gravy and mashed potatoes
SOUP 'N SANDWICH
A steaming kettle of fresh-made soup and tuna or turkey sandwich
Dessert...choice of one: GRAPE NUT CUSTARD
APPLE CRISP or VANILLA ICE CREAM


Coffee, Decaf or Tea
Complete Package Price . . . . $10.99 per person
Box Lunches Available
(please inquire)
Massachusetts tax and administrative fee are included in above price.
All guarantees must be given four days in advance.

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GROUP DINNER MENU
Choice of two entrees
All Entrees accompanied by...
Soup of the Day (substitute Cape Cod Clam Chowder, .75 extra) or Garden Salad
Vegetable du Jour
Baked Potato ( except *)
Basket of Warm Bread
BROILED CAPE SCROD
Fresh, native, day boat scrod, a Hearth 'n Kettle specialty, seared to perfection
SEAFOOD MEDLEY
Broiled casserole of scrod, scallops and shrimp, and our savory seafood stuffing
GRILLED SIRLOIN STEAK
Hand-cut, juicy sirloin topped with mushrooms and onions
BONELESS BREAST of CHICKEN
Stuffed with our cranberry sage stuffing, topped with supreme sauce
CHICKEN POT PIE *
Fresh chicken, served in a fresh-made, flaky pie crust, stuffed with carrots, mushrooms, peas and supreme sauce, served with real mashed potatoes
ROAST TURKEY DINNER
Golden roasted, sliced turkey over cranberry sage stuffing, served with real mashed potatoes, butternut squash and all natural turkey gravy
Dessert...choice of one: GRAPE NUT CUSTARD, 
APPLE CRISP or VANILLA ICE CREAM


Coffee, Decaf or Tea
Complete Package Price . . . . $14.99 per person
Massachusetts tax and administrative fee are included in above price.
All guarantees must be given four days in advance.

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STUDENT MENU
Choice of two entrees
BIG BURGER
Fresh Ground Beef on an H"nK Roll
Served with French Fries
PIZZA
Thick Crust Cheese Pizza
SPAGHETTI AND MEATBALLS
with Tomato Sauce and Garlic Bread
FISH 'N CHIPS
Served with French Fries and Vegetable
CHICKEN FINGERS
Served with French Fries and Vegetable
French Vanilla Ice Cream or Apple Crisp
Hot Fudge Sundae (.50 extra)

Milk or Soda
Package Price . . . . $7.99 per person
Box Lunches Available
(please inquire)
Massachusetts tax and overhead charge are included in above price.
All guarantees must be given four days in advance.

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