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Breakfast served 7am until 3 pm. Holiday Menu served 11 am to closing.


Selections from our Holiday Menu

Portabello Omelette • Eggs Nantucket
Sweet Potato ’n Cranberry Pancake
Fresh made Soups and Chowders • Cape Scrod
Steak Portabello • Raspberry French Toast

 

NUT CRUSTED HADDOCK
Baked with Almond and Macadamia nut breading, finished with a honey-orange drizzle
$13.99

PRIME RIB
Seasoned and slowly roasted to perfection
14 oz. - $13.99
Captain’s Cut - $15.99

SUMMER GRILLED CHICKEN
Boneless breast, grilled and served with a fresh mango salsa and rice
$11.99

ROAST BABY BACK RIBS
Slow roasted, moist and tender, served with cole slaw, mashed potatoes and corn bread
$13.99

LOBSTER ’ N STEAK
Half of a baked, native lobster and a 10 oz. grilled rib eye, served with vegetable and choice of potato
$16.99