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Appetizer Special

Lobster Stuffed Mushrooms
Served every day, noon - closing A half dozen caps loaded with a savory lobster stuffing and broiled with butter and sherry.

Sunday & Monday

GRILLED STEAK TIPS
Served noon ’til closing. A generous portion of tender steak in a teriyaki marinade, grilled with peppers ’n onions, served over rice.

GOLDEN FRIED CLAMS
Served noon ’til closing. Fresh, hand-shucked, premium Chatham Clams, golden-fried, served with fries and cole slaw.

BABY BACK RIB DINNER
Served noon ’til closing. Tender, tangy half rack of slow roasted ribs with Boston baked beans, cole slaw, mashed potatoes and cornbread.

LOBSTER & PRIME RIB
Served 4 pm ’til closing. Half of a fresh, baked stuffed, native lobster with a seasoned, slow-roasted rib eye. Served with vegetable, choice of potato and drawn butter.