Weymouth Menu
FROM THE LAND
EARLY BIRD COMPLETE MEAL VALUE
Add a cup of Soup of the Day or Garden Salad and a Petite Dessert to an Entrée for $4.59
(available 4 pm to 6 pm daily)
Tender Beef tips, topped with peppers and onions and finished with a sweet & spicy glaze, served with our brown rice and butternut squash
Tender, thin steak, breaded and fried and topped with grilled onions and our savory brown gravy, served with mashed potatoes & cole slaw
Made-from-scratch with all-natural Angus beef served over linguini with traditional marinara, garlic bread and vegetable
Our house made macaroni and cheese blended with our spicy buffalo dip, topped with buffalo chicken tenders and scallions
All-natural, hormone & antibiotic-free boneless breast, lightly breaded, topped with marinara sauce and mozzarella, served with linguini and vegetable of the day
Golden fried, buttermilk dipped, all-natural chicken, served with mac ’n cheese and cole slaw
Grilled all-natural, hormone & antibiotic free, boneless breast topped with spinach, tomatoes, feta cheese and olives, served with brown rice and vegetable of the day
H’nK Favorite! Always fresh North Atlantic Scrod lightly coated with cracker crumbs and seared to perfection or golden-fried, served with fries and cole slaw
Grilled Liver & Onions $14.99
Beef liver grilled and topped with sweet sherried onions and crisp bacon. Served with choice of two sides
Made from all-natural beef, topped with gravy and served with butternut squash and mashed potatoes
Claw and knuckle meat, broiled with butter and topped with our seafood stuffing. Served with two sides
*Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk of foodborne illness
signifies items made with gluten-free products. It does not mean ‘allergy-free’ as our kitchens are not 100% gluten free and cross contact may occur