Yarmouth Menu
HEARTY SANDWICHES
Served daily from noon 'til close
Tuna, turkey, reuben, BLT or chicken salad served with a kettle of our made-from-scratch Chef’s Soup of the Day
Golden-fried flounder, cole slaw, Swiss cheese and 1,000 Island dressing on grilled marble bread
Traditional style, made with tender corned beef, braised sauerkraut and Swiss on grilled marbled rye
Garden Reuben $14.99
Sauerkraut, spinach, broccoli, peppers, onion, Swiss cheese and 1000 island dressing on grilled marble rye
Baby bella mushrooms, onions, broccoli, Swiss cheese, avocado, bell peppers & spinach
Fruitwood smoked nitrate-free bacon piled high with lettuce, tomato and avocado on ciabatta
Lean shaved steak, lightly seasoned and grilled with onions and sweet peppers topped with melted American cheese, served on a grilled sub roll
Our made-from-scratch Angus meatballs in a sub roll grilled with garlic and butter, topped with melted mozzarella cheese
All-natural, hormone & antibiotic-free bonless breast, lightlly breaded, topped with tomato sauce and mozzarella, served on grilled ciabatta
Grilled, seasoned tenders rolled with Caesar salad
Golden fried, buttermilk dipped, all-natural chicken on a grilled brioche roll with lettuce, tomato, bacon and our zesty creamy herb sauce
A classic! With bacon, lettuce and tomato
KETTLE MELTS
Apple, bacon and cheddar on grilled brioche bread
Made from all-natural beef, served on grilled organic wheat bread with cheddar cheese
Turkey Pesto Melt $16.79 
Roast turkey breast, grilled with tomato, avocado, pesto and cheddar on our gluten-free multigrain bread
BURGERS
Our signature burgers are made with all-natural, high quality, U.S.A. raised beef. 100% vegetarian fed, no hormones or antibiotics ever. The best you can buy.
Two 1/4 pound cheeseburgers topped with bacon, lettuce and tomato with 1,000 Island dressing
Crisp, hickory smoked bacon and cheese
Topped with crispy fried onion rings and cheddar cheese, served with BBQ sauce
With lettuce, tomato and American cheese
SIDES
Vegetable of the day, mashed potatoes, fries, kettle chips,
rice, quinoa salad, cheddar mac ’n cheese, pickled beets,
butternut squash, baked beans or cole slaw
• Loaded mashed potatoes add $1.49
• Sweet potato fries add $1.99
• Hand-battered onion rings add $2.49
• Substitute gluten-free mulitigrain bread add $1.00
Menu and prices may vary slightly from location to location.
Served open-faced on Texas toast with cranberry sage stuffing, mashed potatoes and gravy
Grilled, all-natural, chicken breast with roasted tomatoes, pesto and cheese on grilled ciabatta bread
Georgia's Bank fried flounder on a buttery brioche roll with lettuce and tomato
Turkey Stuffing Melt $15.79
Roast turkey breast, fresh-made cranberry sage stuffing and cranberry mayo with melted cheddar on grilled brioche bread
Crispy mozzarella sticks sandwiched between melted cheese on grilled brioche bread, served with marinara sauce
All white Albacore tuna grilled with Swiss cheese, Bermuda onions and tomato, served on choice of bread
Topped with sliced baby bella mushrooms and sautéed onions with melted Swiss cheese
The Ultimate Mushroom and Swiss burger with delicious truffle flavor, served with our parmesan truffle fries
Triple-decker BLT with a grilled 1/4 lb cheeseburger
Beyond Burger $15.59
100% plant based burger, served with lettuce, tomato and onion
*Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk of foodborne illness
signifies items made with gluten-free products. It does not mean ‘allergy-free’ as our kitchens are not 100% gluten free and cross contact may occur